It’s official. I’m declaring the start of the 2014 Mud Season as Wednesday, March 12. Mud season is the season between winter and spring when the ground is saturated, the rain keeps coming, and nothing is yet growing and able to soak up the excess moisture. Mud season doesn’t have an official beginning or length. We may get brief respites through periodic freezes and dry spells but it won’t completely end until the grass, trees, and other plants turn green and bloom and are able to again drink of the earth. I knew this season was official when I lost a boot in mud several inches deep and the animals were slogging through as if it were the La Brea Tar Pits.
We will be at the Farm to Fork Market at Normandy Farms on Saturday, March 15. We have pastured pork, pastured chicken, and plenty of eggs. Betsy’s Kitchen will be bringing Paleo Almond Delight Power Bars, Peanut Butter Chocolate Chip Granola Bars, Cinnamon Raisin Granola Bars, and Cinnamon Nut Granola.
As always, we also sell our eggs and grass-fed meats at the farm.
Full Circle Farm. Working with Nature.
Full Circle Farm 