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Posts Tagged ‘ferment’

Our morning ritual is nothing like My Morning Ritual. Ours includes two Full Circle Farm eggs or egg whites topped with either Fermenti Artisan or Borre Bothers ferment. Add a fresh smoothie or a glass of “fresh” milk. This morning I also added a homemade granola bar. Follow everything with a mug of organic tea or coffee. Each item is available for less than $1. What’s your morning ritual?
This week, we will be participating in the following markets:
Friday, June 6, 4:00 p.m. – 7:00 p.m – Farm to Fork Market at Normandy Farm (79th & Marsh Road) – We’ll have lots of eggs and some pastured pork. Betsy’s Kitchen will be bringing granola, granola bars, and Paleo Almond Delight Bars. Betsy will also continue to bring her Guinea Girl lotions, body butter, herbal salves, and lip balms.
Tuesday, June 10, 4:00 p.m. – 7:00 p.m – Decatur Township Farmers’ Market (5106 S. High School Road) – We’ll have lots of eggs and some pastured pork. Betsy’s Kitchen will be bringing granola, granola bars, and Paleo Almond Delight Bars. Betsy will also bring her Guinea Girl lotions, body butter, herbal salves, and lip balms.
We will not be at the Zionsville Market this week. We have yet another graduation, this time the farmers’ son graduates from high school. Please visit though. I understand it is Strawberry Shortcake Day (Saturday, June 7, 8:00 a.m. – 11:00 a.m – Main St. & Hawthorne).
As always, we also sell our eggs and grass-fed meats at the farm.
Full Circle Farm. Working with Nature.

McD Morning RitualIMG_20140604_065811_867

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