Posts Tagged ‘Farm to Fork at Normandy Farm’

Today was the first day of spring and a beautiful one it was. We may wonder if spring is really coming with the wild transitional weather we’ve been experiencing but the chickens seem to know spring has arrived. Eggs have long been a sign of spring and renewal. It’s easy to see why as they are quite plentiful this time of year. Over the past month, we’ve gone from gathering a dozen eggs a day to nearly four dozen eggs a day. Spring has sprung.

Visit us at the Farm to Fork Market at Normandy Farms on Saturday, March 22 and take a dozen eggs home with you. We will also have pastured pork and pastured chicken. Betsy’s Kitchen will be bringing Paleo Almond Delight Power Bars, granola bars, and granola.

As always, we also sell our eggs and grass-fed meats at the farm.

Full Circle Farm. Working with Nature.

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Heritage Music Festival FlyerThe farmers took a trip to Colfax last Saturday and picked up our pork bounty.  We now have lots of pork chops, bacon, ham steaks, and ground sausage.  Of course we have hams and roasts too.  We’ll be at the Farm to Fork Market at Normandy Farms, Friday, October 11, 4:00 p.m. to 7:00 p.m. (79th Street and Marsh Road).  Betsy’s Kitchen will be offering gluten-free pumpkin pie bars and flour-less chocolate cake.

Don’t forget our Heritage Music Festival on Saturday, October 19.  It’s sponsored by the Lebanon Community Arts Council and will feature music by the Cricket Creek Players and Boone County’s own Fiddlesticks.  Check out the flyer.

We also sell all of our products at the farm.

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