Posts Tagged ‘Easter’

Farmers on the Lam

We will not hold open hours on Easter Sunday.  Farmer Paul and Farmer Betsy are on the lam.  But don’t worry, we left the farm in the hands of a capable farmhand and her partners.  Speaking of lamb, don’t  forget to visit The Loft Restaurant at Traders Point Creamery for Easter brunch and enjoy the frittata with Full Circle Farm lamb.

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Hippity Hoppity

Easter is on its way.  I wish spring really was too.  We will again be open this Sunday from 12 -6 p.m.  For your Easter dinner, we still have turkeys and whole chickens available for $4.00/lb. and leg of lamb available for $15.00/lb.  We also have ground lamb for $9.00/lb. and lamb chops for $10.00/lb.  If you like goat meat, we have some ground goat sausage for $7.00/lb.  There are still plenty of eggs available too at $3.50/dozen.

If you can make it through the snow they are forecasting, please come by.  If you can’t make it Sunday, you are always welcome to visit evenings during the week.

Finally, it is with sadness I share that Charles Stultz passed this week at the age of 98.  Charlie was the previous owner of our farm.  This was his farm for 59 years.  Charlie had other parties interested in the farm but we have always believed Charlie allowed us to purchase the farm because he saw himself, and how he would have cared for the farm, in us.  We are very appreciative of the opportunity you have allowed us Charlie.  May you rest in peace.

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We will be open this Sunday from 12 -6 p.m.  Come by and visit Bambi the lamb and our newest addition, Darcy, the Dexter calf.

Darcy was born earlier this week so, it wasn’t on St. Patrick’s Day but she still gets an Irish name.  Darcy means dark or dark-haired and the name will fit her perfectly.  She will likely keep her color as her mother is dark brown as well.  Darcy’s luck is that she is a heifer calf and therefore gets a pretty name, instead of a “food” name the males generally get.

Speaking of St. Patrick’s Day, you should join Farmer Betsy and Farmer Paul for Sunday brunch at The Loft Restaurant at Traders Point Creamery.  Farmer Paul will be having the lamb stew served with our own Full Circle Farm lamb.  Farmer Betsy is leaning toward Eggs O’ Kunz.  You had better come early though.  We eat right at 9:30 a.m.

While we are on the topic of what to eat, it is time to start planning your Easter dinner.  We have leg of lamb available for $15.00/lb.  These legs weigh around two pounds and have been de-boned and rolled.  We have two turkeys available for $4.00/lb.  These turkeys are 8.65 lbs and 8.90 lbs.  We also still have plenty of whole chickens available for $4.00/lb.  Stop in and let us help you plan your Easter dinner.

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Price List

We have added our price list to the web page.  Please view the list using the tabs at the top of the page. We will be updating pictures of the animals throughout the week.

Remember, Easter is in one week.  We still have ham and leg of lamb available.

Spring Fest is less than one month away.  Planning and preparation is underway for April 28.

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Easter Dinner

We picked up our pasture raised, organically fed red wattle pork today.  Easter Sunday is April 8, 2012.  We have smoked hams available for $5.00/pound.  The hams are 5-6 pounds each.  We still have leg of lamb available at $6.00/pound.  The legs of lamb are also 5-6 pounds each.

Our pork is limited availability as this was our last pig.  Including the ham, we are also selling smoked bacon for $6.00/pound, maple breakfast sausage for $5.50/pound, and all other cuts (pork chops and roasts) for $5.00/pound.  We will get a full price list attached to the website soon.

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