Wednesday was Opening Day on Full Circle Farm. It wasn’t the first day of baseball season or the first day of hunting season, it was time to open the pastures. The animals were elated, running around in circles and kicking up their heels. I would have preferred to wait at least another week and given the grass more time to grow but, it was time. We had run out of hay and I wasn’t buying more.
The next week is going to be quite busy. It started tonight with our first batch of chicks for the season. Watch our Facebook page for more fun news throughout the week.
Visit us at the Farm to Fork Market at Normandy Farms on Saturday, April 19. We have lots of eggs, pastured pork, and pastured chicken. Betsy’s Kitchen will be bringing granola, granola bars, and Paleo Almond Delight Bars. Betsy will also continue to bring her Guinea Girl lotions, body butter, herbal salves, and lip balms.
As always, we also sell our eggs and grass-fed meats at the farm.
Full Circle Farm. Working with Nature.
