Spring 2016
Eggs from Free-Range, Organically-fed Hens: $6.00/dozen
Pasture Raised, Organically-fed Chicken:
Whole Chickens $5.50/pound
Pasture Raised, Organically-fed Pork (LIMITED SUPPLY):
Ham Steaks $8.00/pound
Rib End Roasts $6.00/pound
Sirloin Roasts $7.00/pound
Shoulder Roasts $7.00/pound
Ground Breakfast Sausage $7.00/pound
Grass-Fed Lamb (SOLD OUT)
I would like to stop by and get 2 doz eggs, when is the best time during the week?
Kim,
The best time to stop at the farm is after 6:00 p.m. The best days to stop for eggs are Sunday through Thursday. We usually run out of eggs during the weekend markets.