Pasture raised chicken is back. On Wednesday, Farmer Betsy and Farmhand Sid took 84 chickens to our Amish friends in Wayne County. Now we have a freezer full of whole chickens and packaged wings, leg and thigh quarters, and boneless breasts. We also have a few packages of livers.
This week, we will be participating in the following markets:
Friday, July 11, 4:00 p.m. – 7:00 p.m – Farm to Fork Market at Normandy Farm (79th & Marsh Road) – We’ll have eggs, pastured ham steaks, and pastured chicken. We’ll also have a few special lamb cuts. Betsy’s Kitchen will be bringing Paleo goodies and granolas. Betsy will also continue to bring her Guinea Girl lotions, body butter, herbal salves, and lip balms.
Saturday, July 12, 8:00 a.m. – 11:00 a.m – Zionsville Farmers’ Market (Main St. & Hawthorne) – We’ll have eggs, pastured ham steaks and pastured chicken. We’ll also have a few special lamb cuts. Betsy’s Kitchen will be bringing Paleo goodies and granolas. Guinea Girl products will not be sold at this market.
Tuesday, July 15, 4:00 p.m. – 7:00 p.m – Decatur Township Farmers’ Market (5106 S. High School Road) – We’ll have eggs, pastured ham steaks and pastured chicken. Betsy’s Kitchen will be bringing Palo goodies and granolas. Betsy will also bring her Guinea Girl lotions, body butter, herbal salves, and lip balms.
As always, we also sell our eggs and grass-fed meats at the farm.
Full Circle Farm. Working with Nature.
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