I have a friend with whom I often discuss farming. He grew up on an Indiana farm, went off to college, and never went back to the farm. The experience of his youth allows for valuable information and commiseration. We were recently having a discussion regarding hog prices, which are now at $2.00+ per pound for feeder pigs. “You’d have to sell it for $4.50/pound just to cover costs”, he says. “I’m in it for more than that at $1.00/pound with organic feed.” “That’s why I can’t afford organic”, he says. “It costs too much.”
This gentleman rarely eats breakfast and eats processed or fast foods and at low-end chain restaurants for the other two meals. He is also overweight, just underwent an outpatient medical procedure, and takes ibuprofen every day for persistent joint inflammation. He pays for his choices in his health and the associated costs. Can you afford not to eat organic?
Visit us at the Farm to Fork Market at Normandy Farms on Saturday, April 5. We have lots of eggs, pastured pork, and pastured chicken. Betsy’s Kitchen will be bringing only granola this week.
As always, we also sell our eggs and grass-fed meats at the farm.
Full Circle Farm. Working with Nature.
Full Circle Farm 
I have purchased a dozen of egg from you last Saturday at the farm market. I had one egg left in my fridge and cracked one of your egg in the flying pan to make my son fried eggs. It was amazing the difference in egg’s color from the store brand. Of course it was delicious!
Thank you for your hard work to provide healthy food!