It’s beginning to look a lot like Christmas on the farm, at least it was before today. We had a wonderful winter landscape with about six inches of snow on the ground, the last snow clinging beautifully to the trees. The cold didn’t bother the animals. The cows generally slept out under the stars in the loose hay from the feeders, often waking with frost on their backs. Today is starting a December thaw with multiple inches of rain forecast for the weekend. It looks like we might have a muddy Christmas on the farm.
We will be at the Farm to Fork Market at Normandy Farms this Saturday, December 21. This is the last opportunity to get your pastured pork and pastured chicken for Christmas dinner. Betsy’s Kitchen will be offering special gluten-free Christmas treats this week.
The Farm to Fork Market will have special events the week. Santa will be there as will several artisan vendors to provide your environmentally friendly Christmas gifts as well. We’ll see you there.
As always, we also sell all of our grass-fed meats at the farm.
Full Circle Farm 
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