The seasons are a changin’. Last week we had snow flurries, tonight we are experiencing 60 degrees and thunderstorms tomorrow. The leaves are finally becoming more colorful. Daylight Saving Time ends this weekend. Our last 74 broilers will be butchered this week. And, the Farm to Fork Market is changing from a summer market to a winter market.
Beginning this weekend, November 2, the Farm to Fork Market at Normandy Farms (79th Street and Marsh Road) will be Saturday mornings from 9:00 a.m. to 12:30 p.m. The winter set-up will be in a newly erected greenhouse on the Normandy Farms property. We plan to be there throughout the winter (with some time off during the holidays). We will have pastured pork and lots of pastured poultry available for sale. Betsy’s Kitchen will also continue to bring tasty gluten-free treats. Stop by and see us.
We continue to sell all of our products at the farm.
Full Circle Farm 
Leave a Reply