We will be selling at two farmers’ markets this weekend. While two markets is not much for market veterans, it will be a lot for us in our first season. We will be selling our full range of products at both markets. This includes grass-fed lamb and goat, pastured whole chickens, and free-range eggs. Our animals are raised using organic, antibiotic free methods. Our poultry are also supplemented with organic grain.
Friday, May 17, we will be at the Normandy Farms Organic Market (79th Street and Marsh Road) from 4:00 p.m. – 7:00 p.m. Last week’s inaugural market went quite well considering the little publicity at the time and the rain during the market.
Saturday, May 18, we will be at the Zionsville Farmers’ Market (www.zionsvillefarmersmarket.org) from 8:00 a.m. – 11:00 a.m. This is opening day for the farmers’ market. The annual Brick Street Market (a craft market) will also be held in Zionsville Saturday beginning at 10:00 a.m.
Please stop by one of the markets for your local, organic food needs.
Full Circle Farm 
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