Full Circle Farm

It was a wonderful Thanksgiving on Full Circle Farm.  As has become tradition, we hosted the meal for all who could attend.  The centerpiece of the meal was one of our own turkeys.  There was much food and fellowship throughout the weekend.  Thanksgiving has begun the holiday marathon.  We have only one more open weekend on our calendar until sometime in January.

There have been several other happenings on the farm but we will save those for next week’s post.  We still have plenty of chicken available for sale.  We sell them as whole chickens for $4.00/pound.  We have small chickens (averaging three pounds) and larger chickens (averaging five pounds) available.  These chickens were raised on pasture and supplemented with organic grain.  We will be taking the lambs to the butcher this week and still have several available.  We are selling our grass-fed lamb for $2.00/pound liveweight, plus the butcher fee.