Spring 2013
Eggs from Free-Range, Organically-fed Hens $5.00/dozen
Pasture Raised, Organically-fed Chicken (weights 3#-5#) $4.50/pound
Grass-Fed Goat Sausage (Mild Italian or Spicy) $7.00/pound
Grass-Fed Lamb:
Ground Lamb $9.00/pound
Lamb Loin Chops $10.00/pound
Leg of Lamb Roasts $15.00/pound
Lamb Shoulder Steaks $10.00/pound
Lamb Shanks $6.00/pound
Lamb Rib Chops $9.00/pound
Lamb Heart,Kidneys or Heart $5.00/pound
