Full Circle Farm

Spring Fest is Saturday, Rain or Shine

thefullcirclefarm — Fri, 27 Apr 2012 02:01:52 +0000

Spring Fest at Full Circle Farm is Saturday, rain or shine. We are making arrangements for protection from the rain. Bring the kids to visit the animals and participate in some fun activities.

Come Meet Dora at Spring Fest

thefullcirclefarm — Mon, 23 Apr 2012 13:34:22 +0000

Spring Fest is this coming Saturday. Come visit our new calf Dora and all the other animals. Activities begin at 9:00 a.m. See the tab at the top of the page for the flier.

Spring Fest

thefullcirclefarm — Sun, 08 Apr 2012 12:11:08 +0000

Spring Fest at Full Circle Farm is April 28, 2012 beginning at 9:00 a.m. Come see the animals, explore the farm, and meet the farmers. Enjoy educational activities, have a picnic, and find out what Full Circle Farm offers. We will be offering baked goods for sale. The event itself is free and open to the public.

Our flier advertising the event is listed under the Spring Fest tab at the top of the page.

Price List

thefullcirclefarm — Sun, 01 Apr 2012 01:37:45 +0000

We have added our price list to the web page. Please view the list using the tabs at the top of the page. We will be updating pictures of the animals throughout the week.

Remember, Easter is in one week. We still have ham and leg of lamb available.

Spring Fest is less than one month away. Planning and preparation is underway for April 28.

Easter Dinner

thefullcirclefarm — Sat, 24 Mar 2012 16:10:16 +0000

We picked up our pasture raised, organically fed red wattle pork today. Easter Sunday is April 8, 2012. We have smoked hams available for $5.00/pound. The hams are 5-6 pounds each. We still have leg of lamb available at $6.00/pound. The legs of lamb are also 5-6 pounds each.

Our pork is limited availability as this was our last pig. Including the ham, we are also selling smoked bacon for $6.00/pound, maple breakfast sausage for $5.50/pound, and all other cuts (pork chops and roasts) for $5.00/pound. We will get a full price list attached to the website soon.

Back to the Start

thefullcirclefarm — Sat, 03 Mar 2012 19:43:56 +0000

Back to the Start

I guess we are ahead of the times and behind the times. We originally posted this link on our Facebook page in December 2011. We saw the short when we attended the Acres USA conference in Columbus, Ohio. I understand it was aired during the Grammys two weeks ago. Enjoy!

Planning for Spring Is In Full Swing

thefullcirclefarm — Tue, 21 Feb 2012 01:06:02 +0000

Sir Buttercup has been playing in the mud.

SPRING FEST

We are going to hold our first annual Spring Fest on Saturday, April 28, 2012. This will be our first farm “open house” and it will be free and open to the public. Come see the animals, young and older. We already have eight lambs. By Spring Fest we will have more lambs, a calf, chicks, and maybe some goat kids. We will have sampling of our pasture raised chicken and will be taking orders for chicken and lamb.

FOR SALE

EGGS. Now that the days are getting longer, the chickens are back in business. We are getting more eggs every week and are now beginning to average one dozen per day. We have also ordered 50 more layers to help us keep up with demand. Effective March 1, 2012, we will be raising our egg price to $3.50 per dozen. We crunched all the numbers and our 2011 supplemental organic feed costs alone were $2.28 per dozen. If you include miscellaneous supplies, the new price leaves our labor rate at less than $5.00 per hour and, folks, we want to make our sole job bringing you healthy food. We will continue to work to bring chemical-free, sustainable food to your table at a reasonable cost for you while earning a reasonable wage for us.

LAMB. We still have lamb for sale from our 2011 animals. All of our lambs have been processed at an inspected facility. Please contact us or stop by the farm for the cuts still available. For 2012, we would like to sell the lambs by the half or whole. This will give you more meat for your dollar and will allow us to not have to stock freezers full of lamb. We will have lamb available in August 2012 and will work out the pricing soon.

GOAT. We still have goat meat for sale. The goat meat was also processed at an inspected facility. The goat meat is all in seasoned sausage and tastes like pepperoni. We are selling the goat meat for $5.50 per pound.

PORK. We will have pork available in the near future. This will be limited as we are officially out of the pig business. Stay tuned to the website for pricing and availability.

CHICKEN. We are planning to butcher our own pasture raised chickens this year. In order to do this, you will need to pre-order your chickens. Our first batch will be available around July 4th. We will be selling the chickens for $3.00 per pound and expect them to weigh 4 to 5 pounds.

Please continue to follow our website. You can also find us on Facebook as Full Circle Farm and you can follow us on Twitter @farmerpaulfcf.

Fall on the Farm

thefullcirclefarm — Sun, 13 Nov 2011 02:45:42 +0000

We now have grass-fed lamb, cabrito, and poultry available to purchase. All meat has been slaughtered at a state-inspected facility. Send us an e-mail if you are interested in purchasing some.

Farmers Market Tomorrow

thefullcirclefarm — Fri, 08 Jul 2011 18:54:19 +0000

FullCircle Farm Hands Hard at Work

Full Circle Farm will be at the Lebanon Farmers Market on Saturday July 9th. We will be selling eggs, jam, flowers, herbs and “green” jewelry and crafts.

Things are busy!

thefullcirclefarm — Tue, 14 Jun 2011 18:44:17 +0000

We have been busy planting our gardens and taking care of the animals. We now have eggs for sale, we will have produce as it becomes ready this summer. Come by and see all the baby animals.